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$5 Happy Hour • Mon–Fri • 4–6 PM •

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Snacks



Bar Snacks



THREE DEVILED TEA EGGS

Pho broth, black tea, soy

$7


GRANDMA’S CHEX MIX

Extra-toasted Chex, fancy rice crackers, garlic corn nugs, house Tom Yum powder

$6


FRENCH ONION DIP

Silken tofu, cream cheese, Chinese chives, crispy shallots, kettle chips

$10


KRAB RANGOON SPINACH ARTICHOKE DIP

Pullman milk bread toast points

$15


JAPANESE EGG SALAD SANDO

Pullman milk bread, kettle chips

$11


GRILLED UMAMI PIMENTO CHEESE SANDO

Pullman milk bread, house pickle, kettle chips

$11


FANCY SHRIMP COCKTAIL

Chilled jumbo shrimp, extra-horseradish cocktail sauce

$26


BANANA MISO CARAMEL TIRAMISU

Coffee-soaked ladyfingers, fresh bananas and banana chips, mascarpone, shiro miso

$10




Caviar Service

Sustainably farmed Ossetra caviar, celebrated for its silky texture, clean brine, and rich, nutty finish



TRADITION

$85


IMPERIAL

$130


ACCOUTREMENTS

Korean potato chips, Chinese chives, house crème fraîche, chopped tea egg

$15


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$5 Cocktails • $5 House Wines • $5 Drafts • $5 Snacks •

© 2026 Jue Let
Designed by Eli Miller Design

HOURS

Open Daily
4pm–2am

HAPPY HOUR

Mon–Fri
4pm–6pm

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HOURS

Open Daily
4pm–2am

HAPPY HOUR

Mon–Fri
4pm–6pm

© 2026 Jue Let
Designed by Eli Miller Design

Happy Hour • Mon–Fri • 4–6 PM •

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